What sounds quite gross to most Americans is actually very popular in other countries. Russians like their Lay’s potato chips dusted in caviar and crab flavors. The Chinese like Oreos stuffed with mango or green tea cream. And in Spain, Kellogg’s All-Bran cereal is served in hot coffee instead of cold milk.

American snack foods are being sold around the world, but food scientists have to adapt them to the regional tastes. For example the Oreo, which Kraft Food Inc. introduced in China in 1996. Sales of the vanilla cream-filled chocolate cookie sandwich were respectable there, but the Chinese didn’t completely take to it. So Kraft decided to tweak the Oreo. The Chinese like their cookies smaller and not as sweet as Americans do. So the company changed the recipe to create a cookie that was a tad smaller and a touch less sweet.

But the company wasn’t finished. After noticing sales of Oreos were lagging in China during the summer, Kraft added a green tea ice cream flavor. The cookie combined a popular local flavor with the cooling imagery of ice cream. The green tea version sold well, and a year later, Kraft rolled out Oreos in flavors that are popular in Asians desserts — raspberry-and-blueberry and mango-and-orange.

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Would you like to try a Maggot Muffin? You can learn how to bake your own soon, if you buy the Dutch Insect Cookbook that’s about to hit the stores. According to a group of Dutch insect munchers, the creepy crawling snacks are considered to be very rich in proteins and make an excellent source of nourishment.
Marcel Dicke, a professor at Wageningen University, says the world population is expected to hit 9 billion by 2050, and there may not be enough land to raise livestock that meets everybody’s needs. He thinks turning to bugs is a good protein alternative. The university also said the nutritional value of insects is actually similar to that of meat, and it is more environmentally friendly to raise insects instead of cattle and pigs. “I see this as the next step towards the introduction of insects on restaurant menus in the Netherlands. I also expect people to buy the book and start cooking with insects at home,” says Dicke.

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This genius idea of impromptu bike renting provides locals as well as tourists with a green, cheap and healthy method of transportation. Currently, over 300 cities worldwide participate in the program – and the number is growing!

So how does it work? It’s very simple: In most cities, you can purchase a short-term subscription at the bike station itself. Just swipe your credit card at the station’s electronic kiosk, and you will receive a code that unlocks a bike. When you arrive at your destination you can return the bike at another nearby station.

Long-term subscriptions can usually be purchased online. During the time of your subscription, you can rent as many bikes as you want.

Bike renting is already in place in cities such as Washington, D.C., Paris, London, and Dublin. Many hope the bike rental stations will become permanent fixtures of public transportation systems around the world!

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It’s TV’s ‘Whisker Wars’ versus the Fashionistas! Meet The Whiskerinas–an unusual club of women who love beards and mustaches, and the men who grow them. The Whiskerinas are a new generation of women that is embracing fancy facial hair in unique and creative ways.

Until recently, it seems facial hair has had a bad reputation, but with the emergence of IFC's reality show, Whisker Wars, and contests such as the annual National Beard and Mustache Championships–put on by Beard Team USA–scruff and stubble are on the rise. A product of this trend toward mustachioed men, The Whiskerinas started out as something of a support group for the men involved in facial hair competitions. Today, they've taken their dedication a step further and have even begun competing alongside their bristled beaus!

The Whiskerinas' first women-only competition was held at the second annual National Beard and Mustache Championships in 2011. Donning homemade fake beards and mustaches and showcasing them within categories such as Most Creative Beard and Most Realistic Mustache, the women compete for trophies and acclaim. Any profits from these parties go towards a good cause such as breast cancer research or a local non-profit. To compliment their facial decorations, the women wear themed costumes and glamorous outfits. Then it's their partners' turn to be the cheerleaders.

Savannah Scarpa, the president of the Whiskerinas' Southern California Chapter, describes the mission of the Whiskerinas–"I hope the Whiskerinas movement will make it more acceptable for men to have a beard or mustache." Her husband, Steve, adds–"Right now there are companies that won't hire someone with facial hair. We want to change that."

Read more about facial hair fanatics here.

 

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ArLynn Presser, 51, made it a New Year’s resolution to meet all 325 of her Facebook friends–in person. Overcoming her agoraphobia (a fear of crowded public places or confined spaces), Presser traveled to over 13 countries and took over 39 flights to meet her goal.

As writer from Winnetka, Illinois, Presser does most of her work from home, and makes friends online often. She says she wanted to do something unexpected to bring in the New Year and get away from her computer screen, so she launched her own personal project to meet her Facebook friends in person, which she called “Face to Facebook.”

Despite the difficulty of traveling with agoraphobia, Presser ended up meeting 90% of her goal, uniting with 292 friends from places all over the world such as Taiwan, Philippines, Dubai, and Italy. During the 60,000-mile journey, she learned opera singing, trained to be a bodyguard, and climbed a mountain in California–all with her new face-to-face friends. Her amazing trip has even inspired a documentary called “Face to Facebook” (see the trailer here).

 

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“It’s not uncommon for me to be seen sitting on the sofa, watching TV with three or four skunks sitting on my lap, wrapped around my neck, or sitting beside me,” says Brenda Hoch. Yes–that’s right, she said “skunks.” Brenda lives in Florida, one of the only states that allows skunks to be kept as domestic pets. She says she first fell in love with a baby skunk in 2006 and brought it home from the pet store; since then, she has taken in thirteen more.

“They’re much more affectionate than a cat,” Brenda explains some of her enthusiasm. “They love to be held and petted. Plus they know how to use a litter box! Like a dog, they will come when called by their name and understand simple commands.” Of course, pet skunks usually have their scent glands removed as pups, so owners don’t have to worry about getting sprayed.

Brenda, who is an active member of Florida Skunk Rescue, and her husband Don can tell all fourteen skunks apart, despite the majority being black and white. Three of the pets are brown and white, while one is marked in what is known as the “confetti” style, with a cream color intermixed with lavender and tan shades. The skunks have adjusted their nocturnal sleeping patterns to those of the Hochs, and at night can be found sleeping all over the house–in kitchen cabinets, dresser drawers, and even in the couple’s bed. “You just never know where you’re going to find one in the morning!” exclaims Brenda.

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More than 100 skunk enthusiasts traveled from as far as Washington to attend the 23rd Annual Skunk Show in Orlando, Florida and show off their out-of-the-ordinary pets and swap stories with fellow owners.

Some 50 skunks roamed around the Ramada Gateway Hotel in their respective playpens, playing with toys and snacking on treats in between several contests that took place during the event. Categories of the skunk show competitions included Best Personality, Best Tail, Friendliest, and Most Unique. However, the highlight of the show always seems to be the costume contest. “That’s usually the part the everybody really waits for,” Lynnda Butler, a judge in the show, gushed. Skunks were dressed up in hula dancer outfits, princess gowns, and even hot dog costumes!

Florida is one of the only states that allows skunks to be kept as domestic pets, which helps explain why the skunk-owning community is so close-knit. Butler, whose own skunk won Second Place Grand National Champion, says the show was a huge success and that she looks forward to next year’s event!

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Beginning in February of 2010, prisons across the state of Missouri have begun implementing a program called ‘Puppies for Parole,’ which allows inmates of correctional centers train dogs from local animal shelters, saving them from probable euthanization and preparing them for adoption. Since pioneering the program ten years ago in all-female prisons, George Lombardi, Director of the Missouri Department of Corrections, has developed Puppies for Parole in 15 of the 20 all-male, maximum-security prisons he oversees. “It’s really a win-win situation,” he explains. “The dogs teach offenders responsibility and compassion, and improve the culture and atmosphere of the facility. They lessen the tensions and as a result improve the safety and security of the prison.”

Local shelters are more than enthusiastic to not only bring dogs that would otherwise be euthanized to the prisons, but also to provide volunteer trainers to teach inmates how to handle them. As the program has developed, more and more of the dogs trained by inmates have been adopted by staff from the prisons; some dogs have been adopted by the offenders’ families, and have sometimes even left with the inmate that trained them.

Lombardi says he has begun connecting the program with mental health facilities and veterans’ homes and the organizers are now working the provide dogs as therapy animals. So far, they have had a lot of positive feedback, and as a result, the training will expand to ready certain dogs to work with those suffering from Post Traumatic Stress Disorder and children with Autism.

 

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For the past 15 years, Harold Hackett, a resident of a tiny province in Canada along the Atlantic coast, has been tossing bottled messages into the ocean in hopes of getting responses from the bottles’ finders. To date, the friendly Canadian has sent out more than 4,800 juice containers, each containing a letter asking the finder of the bottle to write back. Amazingly, he’s received over 3,100 replies from the furthest corners of the world– including Russia, Holland, South America, Africa, and the Bahamas!

Hackett says, “I never dreamt I’d get that many back that quick… I usually get about 150 Christmas cards, Christmas gifts, souvenirs,” adding that many responders have become more than just one-time pen pals.

Hackett, 58, has become quite popular among his community–the nearby Ripley’s Believe It or Not! museum even has some of his messages on display. Hackett says he thinks he will continue sending out bottles for the rest of his life.

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Last year saw the first annual Beard and Mustache National Championships, held in Bend, Oregon. The group of facial hair enthusiasts behind the event, Beard Team USA, has since become the stars of the IFC channel’s new reality show Whisker Wars. The team members are followed from competition to competition, from the regionals right through to the World Championships that were held this year in Trondheim, Norway. Until recently, beards have had a bad reputation, but Beard Team USA is seeking to turn this around and make beard growing not only a statement of good style, but a feat for which a man should be proud.

At the first annual Los Angeles Beard and Mustache Championships, held in the Federal Bar in North Hollywood, local newcomers competed against veterans of the scene. Categories of the competition included Best Full Beard, Best Partial Beard, Best Mustache and of course Freestyle–always a crowd favorite. Some contestants were admired for their whiskers’ astonishing length–others for their neatness, and still others for their inventive curl. A few entrants even came in costume for the Freestyle category, with Robert Broski appearing as a very convincing Abraham Lincoln and Bradley Kranichas as a Viking.

Although beard and mustache growing is considered by LA hipsters as just another fashion choice, true fanatics claim facial hair is more than this–it’s a way of life. They believe that the time and effort they commit to keeping their beard and mustaches in shape shows a determination and strength of character that demands acknowledgement. “Beards and mustaches add personality,” states Robert Broski. “They add individuality, which we need more of nowadays. Facial hair helps bring things out in you. I think there’s prejudice against beards when it comes to finding employment. People think a beard grower is unkempt and lazy–I think it’s a myth. I think beards are enhancements, and some take much more effort than if you just shave. Plus, if you’re ugly a beard can really help out.”

 

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